Wednesday, October 22, 2008

Holiday Preparations

We love holidays, celebrations, and feasts at our house. Since Thanksgiving is only a few weeks away, we've been getting our menu together and inviting people to eat with us. We usually invite people who are away from family to feast and give thanks with us, since this holiday is all about family for so many. My dear sister is visiting, too, which I'm really, really excited about. She's wonderful and we've been calling each other consulting about what to make, and what do to while she's here. I plan to put her to work a lot... sorry, sis.




We plan on roast turkey... (shocker), and cornbread and sausage stuffing (shocker again). We always have pumpkin pie and apple pie, and this year my sis has requested blueberry cherry pie. So lots of pie. Rosemary roasted veggies, per hubby's request, and my husband always makes a fruit jelly or chutney, this year it's a cranberry pear chutney. We got a lot of recipes this year from the Better Homes and Gardens Holiday Recipes magazine. We usually have both mashed potatos and cheesy hash brown casserole and I make giblet gravy. And we usually ask guests to bring their favorite recipe to share. We eat early, a late lunch, then play games and sing, play/watch football (Cowboys, of course) and nosh all evening. I think this year, if it's not too cold, a hike is in order. Just talking about it makes me all excited!

3 comments:

  1. I know! What are you all planning to do?

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