Wednesday, July 15, 2009

The finished crumble all, um, crumbly

I popped this all into the pie crust, put it in the oven, and made a little tart with the leftover filling and crust... to give to the neighbors. What do you do with the leftover crust and filling.

All served with a litle iced cream, warm and tangy sweet, with that nutty, molassas flavor in the crumble, wonderful! I'd have added some oats and maybe some nuts to the crumble, but it was really good.

It's absolutely amazing, a bit of summer on your tongue.

Of course, I forgot to plan supper, so we didn't eat till 9:30 pm, cause we're a little short on cash right now and hub says no eating out... and the kids went to bed late and were grumpy all morning, but the pie was worth it.

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